In the heart of old Milan, near the remains of an ancient imperial palace from the Roman era, La Brisa is a refined and elegant restaurant.

Antonio Monestiroli’s original design has been elegantly and sensitively renovated by the architect Tito Canella who has enhanced both the veranda and the internal garden, a true oasis of peace, where to eat in the shade of secular linden away from the noise of the city.

Inside, paintings by Marco Petrus and original figures of Diabolik by Enzo Facciolo.

Managed by Antonio and Francisca Facciolo with Piero Maranghi, La Brisa offers its loyal customers simple and tasty cuisine, suspended between Italian culinary tradition and the tasty reworkings of a creative chef.

The menu is renewed monthly, following the seasons and the colors of the leaves of the trees in the garden, always offering new flavors to discover. Seasonally inspired recipes, fish dishes, meat, vegetarian food are offered.

The crispy Iberian suckling pig is memorable.

Passion for local authenticity is a recipe for culinary success

Chef and Owner of La Brisa Restaurant, Antonio Facciolo speaks with the Voice of Business about why he prioritizes consistency and building a loyal clientele over a gourmet menu, his mission to serve the ancient Magenta/St. Ambrosio district of Milan, how he pays homage to Enzo Facciolo, his legendary cartoonist father, a turtle that likes to nibble on the toes of his female clientele, and much more.

https://vimeo.com/715302322

Our traditional dishes

In this section of our website you will find an archive of the dishes that, over the years, have marked the history of our restaurant. A journey through the recipes that accompanied us and made every moment special.