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Ristorante La Brisa

Seasonal Menu

Starters

  • Smoked sardines, red wild chicory , goat cheese and salty biscuit € 16
  • Poached egg with pie of leeks and potatoes, taleggio cheese sauce and black truffle € 16
  • Duck foie gras terrine, green apples chutney, pan brioche € 22
  • Onion stuffed with pumpkin, chestnuts, radicchio, smoked bacon and corn sauce € 15
  • Carpaccio of micuit veal and tongue liver with sweet potatoes purèe, baby spinaches and horseradish € 15
  • Batavian endive stuffed with cod brandade, capers, pine nuts and dry tomatoes € 15
  • Spanish anchovies with artichokes, stewed spring onions, sweet garlic and panko € 16
  • Culatello from Zibello € 18
  • Selection of Iberian cured meats € 23
  • Jamon Iberico € 26

Pastas and soup

  • Whole-wheat flour tagliatelle with sanglier ragout, mint and quartirolo cheese € 22
  • Homemade spaghetti with octopus, asparagus chicory and chick-peas € 17
  • Lasagna with artichokes, fresh cheese, lemon and tuna fish bottarga € 16
  • Lentils soup with leaf cabbage and raw sausage from Bra € 14
  • Spanish fideuà with small fish broth and sweet garlic sauce € 17
  • Risotto with Jerusalem artichokes red chicory, chestnut and red currants € 15

Main dishes

  • Pigeon with Marsala wine sauce, blueberries and spring onions € 32
  • Iberian pork shoulder, fennels purée, aniseed, pomegranate and raspberry vinegar € 25
  • Crispy Iberian suckling pig, apple mustard, red cabbage € 27
  • Breaded lamb sirloin, stracciatella cheese, endive and radicchio € 30
  • Squids stuffed with artichokes and potatoes, yolk sauce € 30
  • Fish fillet (according with the market), mashed broccoli and turnip tops cream € 28
  • Bulgur and quinoa with season vegetables, pulses, black olives and rocket sauce € 20

Dessert

  • Selection of cheeses from Piedmont and Lombardy € 16
  • Pear cooked in red wine, gingerbread and vanilla ice-cream € 10
  • Pie with banana, mascarpone, salty candied peanuts and chocolate € 11
  • Crispy pastry stuffed with ricotta cheese, almonds, raspberries and candied raspberries vinegar € 9
  • Pie with rice and raisins, ice-cream of orange and saffron € 10
  • Soup of wild fruits and citrus with hazelnuts and sweet croutons € 10

Taster Menu - € 55

  • Onion stuffed with pumpkin, chestnuts, radicchio, smoked bacon and corn sauce
  • Homemade spaghetti with octopus, asparagus chicory and chick-peas
  • Squids stuffed with artichokes and potatoes, yolk sauce
  • Selection of cheeses from Piedmont and Lombardy
    Or
    Pear cooked in red wine, gingerbread and vanilla ice-cream

The tasting menu is recommended for all guests of the table. Our dishes are made of ingredients not necessarily mentioned in the description.
Please notify us, at the time of the order, any kind of allergy or intolerance.

The Brisa's staff is at your disposal for the choice of wines by the glass

Bread and cover € 4


Some products may have been frozen or frozen on the spot (by fast temperature reduction) as described in the Self-Control Hygiene Manual under EC Regulation n. 852/04

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