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Ristorante La Brisa

Seasonal Menu

Starters

 

  • Sweet and sour smoked sardines, artichokes and polenta from Storo € 16
  • Poached egg with asparagus, toasted almonds, taleggio cheese fondue and crispy bread € 17
  • Duck foie gras terrine, green apples chutney, pan brioche € 22
  • Onion stuffed with pumpkin, chestnut and smoked bacon, dried porcini mushrooms sauce € 16
  • Carpaccio of micuit veal liver, pomegranate, marinated plums, sunflower seeds and salad € 15
  • Spiny-lobster, red curry, turnip top sprouts, coconut milk sauce and sunflower seeds bread € 28
  • Spanish anchovies with wild turnip tops, candied citron, dried capers and yolk sauce € 16
  • Grilled veal tongue, roasted Spanish peppers, green sauce and apple balsamic vinegar € 15
  • Selection of Iberian cured meats € 23

Pastas and soup

  • Whole-wheat flour tagliatelle with black truffle butter, asparagus and salted pistachio € 17
  • Maccheroni Cavalier Cocco with pigeon ragout, sage and coriander  € 17
  • Cannellone stuffed with goat ricotta cheese and lemon, mussels, broccoli and anchovies  € 16
  • Soup of chickpeas, turnip tops and roasted octopus  € 16
  • Spanish fideuà with scampi, veal tripe and sweet garlic sauce  € 17
  • Risotto with artichokes, cod and rocket salad sauce € 16

Main dishes

  • Veal heart Venetian style, soft white polenta, Porto wine sauce € 27
  • Guinea-fowl, duck foie gras, sugar peas and cardoncelli mushrooms  € 26
  • Crispy Iberian suckling pig, apple mustard, red cabbage € 28
  • Roasted deboned lamb shank, Jerusalem artichokes purée and Brussels sprouts  € 28
  • Cod fillet, aubergines caviar and peas zabaione € 29
  • Fish fillet (according with the market), Spumante sauce, artichokes, confit lemon sauce € P.a.m.
  • Bulgur and quinoa with season vegetables, pulses, black olives and lettuce sauce € 21

Dessert

  • Selection of cheeses from Piedmont and Lombardy € 16
  • Short pastry, mascarpone cream, fuits in Porto wine, plum sauce and sesame € 10
  • Pie with coffee cream, crème fraîche and chocolate flakes € 10
  • Chocolate cornet stuffed with tangerine mousse, candied clementine and ace sauce € 10
  • Sweet cous cous, almond milk, rhubarb, morellos and chocolate “sbrisolona “ € 10
  • Mango soup, salad of mango and strawberries , yogurt ice-cream and musli € 11

Taster Menu - € 55

  • Sweet and sour smoked sardines, artichokes and polenta from Storo
  • Whole-wheat flour tagliatelle with black truffle butter, asparagus and salted pistachio
  • Roasted deboned lamb shank, Jerusalem artichokes purée and Brussels sprouts
  • Selection of cheeses from Piedmont and Lombardy
    Or
    Chocolate cornet stuffed with tangerine mousse, candied clementine and ace sauce

The tasting menu is recommended for all guests of the table. Our dishes are made of ingredients not necessarily mentioned in the description.
Please notify us, at the time of the order, any kind of allergy or intolerance.

The Brisa's staff is at your disposal for the choice of wines by the glass

Bread and cover € 4


Some products may have been frozen or frozen on the spot (by fast temperature reduction) as described in the Self-Control Hygiene Manual under EC Regulation n. 852/04

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