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Ristorante La Brisa

Seasonal Menu

Starters

 

  • Smoked sardines, red wild chicory , goat cheese and salty biscuit € 16
  • Poached egg with asparagus, buffalo camembert fondue, almonds and crispy bread € 16
  • Duck foie gras terrine, green apples chutney, pan brioche € 22
  • Pie stuffed with aubergines, mashed broccoli, turnip tops cream and stracciatella cheese € 15
  • Carpaccio of micuit veal and tongue liver, marinated zucchini and horseradish mayonnaise € 15
  • Our version of spiny-lobster Catalana € 28
  • Spanish anchovies with artichokes, stewed spring onions, sweet garlic and panko € 16
  • Culatello from Zibello € 18
  • Selection of Iberian cured meats € 23

Pastas and soup

  • Whole-wheat flour tagliatelle with sanglier ragout, mint and quartirolo cheese € 17
  • Homemade spaghetti with octopus, asparagus chicory and chick-peas € 17
  • Lasagna with artichokes, fresh cheese, lemon and tuna fish bottarga € 16
  • Vegetables in chicken broth, prawns and kamut wheat € 15
  • Spanish fideuà with small fish broth and sweet garlic sauce € 17
  • Risotto with asparagus, tarragon and crispy culatello € 15

Main dishes

  • Pigeon with Marsala wine sauce, dried apricots and spring onions € 32
  • Guinea-fowl, duck foie gras, small vegetables and thyme € 26
  • Crispy Iberian suckling pig, apple mustard, red cabbage € 27
  • Lamb sirloin, asparagus, candied lemon, parmesan cheese flakes and apple vinegar € 30
  • Squids stuffed with artichokes and potatoes, yolk sauce € 26
  • Fish fillet (according with the market), green beans, confit tomatoes, olives and endive cream € 29
  • Bulgur and quinoa with season vegetables, pulses, black olives and rocket sauce € 20

Dessert

  • Selection of cheeses from Piedmont and Lombardy € 16
  • Pear cooked in red wine, gingerbread and vanilla ice-cream € 10
  • Coconut and cocoa pie with Greek yogurt mousse and pineapple € 10
  • Crispy pastry stuffed with ricotta cheese, almonds, raspberries and candied raspberries vinegar € 10
  • “Almond” € 10
  • Soup of wild fruits and citrus with hazelnuts and sweet croutons agment € 11

Taster Menu - € 55

  • Smoked sardines, red wild chicory , goat cheese and salty biscuit
  • Homemade spaghetti with octopus, asparagus chicory and chick-peas
  • Squids stuffed with artichokes and potatoes, yolk sauce
  • Selection of cheeses from Piedmont and Lombardy
    Or
    Coconut and cocoa pie with Greek yogurt mousse and pineapple

The tasting menu is recommended for all guests of the table. Our dishes are made of ingredients not necessarily mentioned in the description.
Please notify us, at the time of the order, any kind of allergy or intolerance.

The Brisa's staff is at your disposal for the choice of wines by the glass

Bread and cover € 4


Some products may have been frozen or frozen on the spot (by fast temperature reduction) as described in the Self-Control Hygiene Manual under EC Regulation n. 852/04

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