La Brisa restaurant, managed by Antonio and Francisca Facciolo with Piero Maranghi, offers a simple and delicious cuisine to its loyal clientele. It combines Italian culinary tradition with delightful revisitations courtesy of its creative chef.
The menu changes once a month and closely follows the seasons and colours of the leaves on the trees in the restaurant garden, so there are always new flavours to be discovered. The menu includes typical Lombard recipes, fish dishes, meat and vegetarian food.
The roast pork is unforgettable.